Introducing: Colombia La Quebraditas Caturra Watermelon Co-Ferment

Introducing: Colombia La Quebraditas Caturra Watermelon Co-Ferment

Colombia La Quebraditas Caturra Watermelon Co-Ferment

This vibrant watermelon co-ferment from Quebraditas Coffee Farm in Huila, Colombia, is a playful yet refined expression of innovation in coffee processing. Developed through co-fermentation with pre-cooked watermelon infusion and specialized microorganisms, this experimental lot transforms the familiar into something delightfully unexpected—bright, tropical, and deeply aromatic.

Tasting Notes

The cup opens with a burst of watermelon candy and strawberry, giving way to a silky body with subtle cacao nib undertones. The fermentation process brings out the nostalgic sweetness of watermelon slices, balanced by a creamy, mellow finish. It’s a joyful, juicy cup with a crisp, fruit-forward profile and a refreshing complexity that lingers.

Producer & Farm

Quebraditas Coffee Farm is a family-led operation nestled in the mountains of Oporapa, Huila, Colombia. At altitudes reaching 1850 MASL, this 18-hectare estate is committed to growing traditional and experimental coffee varieties with an eye toward sustainability and sensory excellence. Their approach includes organic inputs, strategic canopy shading, and soil health management designed to optimize plant vitality and bean quality.

Under the guidance of producer Edinson Argote, Quebraditas is pushing the boundaries of fermentation science through techniques like thermal shock, yeast inoculation, and fruit co-ferments. Each innovation is crafted with precision and care, and the watermelon co-ferment is no exception—bringing a sense of summer indulgence and joyful experimentation to every sip.

At Kickback Coffee Roasting, we’re proud to support producers like Edinson who lead with creativity and integrity. This lot is one of the most fun, expressive, and refreshing coffees we’ve roasted yet.

Details

Origin: Oporapa, Huila, Colombia
Producer: Edinson Argote
Farm: La Quebraditas
Variety: Caturra
Process: Watermelon Co-Fermentation
Altitude: 1850 MASL
Tasting Notes: Candy Watermelon, Watermelon Slices, Cacao Nibs

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