Colombia by Edinson Argote - Strawberry Co-ferment

From the lush mountains of Huila, Colombia, comes a coffee that redefines indulgence. This Caturra from Quebraditas Coffee Farm undergoes a meticulous strawberry co-fermentation, where ripe strawberries and yeast work in harmony to create an intensely aromatic and flavor-packed cup. With each sip, experience the vibrant essence of fresh strawberries, silky vanilla cream, and rich chocolate undertones. The fermentation process enhances its luscious berry sweetness, culminating in a smooth, dessert-like finish reminiscent of cacao and strawberry preserves. At Kickback, we celebrate producers who push the boundaries of coffee innovation, and this extraordinary lot is a testament to that passion.

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