From the Rwenzori Mountains, also known as the “Mountains of the Moon,” comes a natural-processed Ugandan coffee that’s as unique as the landscape it hails from. Grown in fertile soil along the border of the Democratic Republic of the Congo, this coffee reflects the region's dedication to quality. Meticulously dried whole under the sun, each cherry develops rich and layered flavors. Expect a cup with intense sweetness, deep fruit-forward notes, and a clean, satisfying finish. At Kickback, we’re proud to bring out the best flavors in every coffee, and this Ugandan is no exception.
