Colombia by Edinson Argote - Watermelon Co-ferment

From the vibrant hills of Huila, Colombia, comes a coffee that embodies summertime bliss in every cup. This carefully selected Caturra from Quebraditas Coffee Farm undergoes a unique watermelon co-fermentation, where ripe coffee cherries are infused with a pre-cooked watermelon blend and select microorganisms, unlocking an extraordinary flavor journey. The result is a cup bursting with bright, refreshing notes of watermelon candy, juicy strawberries, and delicate floral undertones. A hint of vanilla cream rounds out the profile, while the extended fermentation elevates its tropical sweetness and silky texture. The finish is crisp yet lingering—like a perfectly chilled slice of watermelon on a warm day.

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